Description
My kitchen always smells like love when I bake these. The nutty aroma of browned butter, melty chocolate, and that soft, chewy center take me back to baking with my daughter on cozy afternoons. These cookies are pure magic — simple ingredients, deep flavor, and impossible to eat just one.
Ingredients
1 cup (2 sticks) unsalted butter
1 cup brown sugar
1/2 cup white sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups semisweet chocolate chips
Instructions
Brown the butter in a pan over medium heat until golden and fragrant. Cool slightly.
In a bowl, mix browned butter, sugars, eggs, and vanilla.
Add flour, baking soda, and salt. Stir until just combined.
Fold in chocolate chips. Chill dough for 30 minutes.
Scoop dough onto lined baking sheet.
Bake at 350°F (175°C) for 10–12 minutes until edges are set but centers look soft.
Cool on tray 5 minutes, then transfer to wire rack.
- Prep Time: 15 minutes
- Chill Time: 30 min
- Cook Time: 12 mins
Nutrition
- Calories: 180 per cookie
- Sugar: 14g per cookie
- Fat: 10g per cookie
- Saturated Fat: 6g per cookie
- Carbohydrates: 22g per cookie
- Fiber: 1g per cookie
- Protein: 2g per cookie