Description

All the flavor of classic cherry cheesecake, none of the fuss! This dreamy, creamy dip is layered with tangy cream cheese, fluffy Cool Whip, and sweet cherry pie topping—perfect for scooping with graham crackers. A no-bake crowd-pleaser ready in minutes!

Ingredients

Scale

8 oz block cream cheese, softened

½ jar marshmallow fluff (about 3.75 oz)

8 oz tub whipped topping (Cool Whip), thawed

14.5 oz can cherry pie filling

Graham crackers, for serving

Instructions

In a mixing bowl, beat cream cheese until smooth.

Add marshmallow fluff and mix until well combined.

Fold in whipped topping gently until fully incorporated.

Spread the mixture evenly into a serving dish or bowl.

Spoon cherry pie filling over the top.

Chill until ready to serve.

Serve with graham crackers for dipping.

Prep Time: 10 minutes

Nutrition

Calories: 180 per serving
Fat: 10g per serving
Carbohydrates: 20g per serving
Protein: 2g per serving