Description
Rustic comfort with serious flavor. This hearty bake combines tender potatoes, smoky sausage, melty cheese, and a zesty ranch kick. It’s the kind of simple, satisfying dish that works for brunch, dinner—or anytime you need something warm and craveable on the table fast.
Ingredients
2 lbs baby potatoes, quartered
14 oz smoked sausage, sliced into coins
1 cup shredded cheddar cheese
½ cup ranch dressing
1 tbsp olive oil
½ tsp garlic powder
Salt & pepper, to taste
2 tbsp chopped green onions or parsley (optional)
Instructions
Preheat oven to 400°F (200°C).
Toss potatoes with olive oil, garlic powder, salt, and pepper. Spread in a greased 9×13 baking dish.
Bake for 20 minutes, then add sausage slices and stir. Bake another 15 minutes until potatoes are tender.
Drizzle ranch over the top, sprinkle with cheese, and bake 5–7 more minutes until bubbly.
Garnish with green onions or parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 390 / Serving
- Fat: 24g / Serving
- Carbohydrates: 25g / Serving
- Protein: 16g / Serving