Description
Soft on the inside, golden and crisp on the outside—this homemade garlic cheese bread is layered with herbs, melty mozzarella, and a Parmesan punch. Doubled up and dressed with bold flavor, it’s perfect for tearing, dipping, and devouring at any table.
Ingredients
5½ cups all-purpose flour
2 tablespoons active dry yeast
2 teaspoons salt
2 teaspoons white sugar
2 teaspoons garlic powder
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon dried basil
¼ teaspoon ground black pepper
2 cups warm water
2 tablespoons vegetable oil
4 tablespoons olive oil (for brushing)
2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
Flavorful Twists:
½ teaspoon red pepper flakes (for heat)
1 tablespoon chopped sun-dried tomatoes (for tangy depth)
Optional: 1 teaspoon onion powder or Italian seasoning blend
Instructions
In a large bowl, combine flour, yeast, salt, sugar, garlic powder, herbs, and pepper.
Stir in warm water and vegetable oil. Mix until a dough forms. Knead for 8–10 minutes until smooth.
Cover and let rise in a warm place for 1 hour, or until doubled in size.
Punch down dough and divide into two loaves or press into a large sheet pan.
Brush dough with olive oil, then sprinkle with mozzarella, Parmesan, and optional toppings like red pepper flakes or sun-dried tomatoes.
Let rise again for 15–20 minutes while oven preheats to 375°F (190°C).
Bake for 25–30 minutes, or until golden and bubbling with cheese.
- Prep Time: 20 minutes
- Rise Time: 1 hour
- Cook Time: 25–30 mins
Nutrition
- Calories: 280 / Serving
- Fat: 10g / Serving
- Carbohydrates: 36g / Serving
- Protein: 9g / Serving