Description
Forget the buns—these sliders pack seasoned ground beef, gooey American cheese, and a tangy ketchup aioli between crispy hash brown waffle rounds. It’s the ultimate tailgate snack or indulgent comfort food moment, bringing texture, flavor, and fun in every handheld bite. Think sliders with extra crunch and major viral appeal.
Ingredients
Waffle Buns:
1 bag frozen shredded hash browns (thawed and drained)
2 eggs
1/2 cup shredded cheddar
Salt and pepper
Beef Patties:
1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
Salt and pepper
4 slices American cheese, halved
Ketchup Aioli:
1/4 cup mayo
2 tbsp ketchup
1 tsp pickle juice
Instructions
Preheat waffle iron and spray with nonstick spray.
Mix hash browns, eggs, cheese, salt, and pepper. Spoon into mini waffle iron (about 2 tbsp per waffle), cook until golden and crisp.
Form ground beef into 8 small patties. Season with garlic, onion powder, salt, and pepper. Cook in a skillet until browned and cooked through.
Add cheese to each patty and let melt.
Mix aioli ingredients until smooth.
Assemble sliders: waffle, beef patty with cheese, aioli, top waffle. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 310 / Slider
- Sodium: 450mg / Slider
- Fat: 21g / Slider
- Carbohydrates: 14g / Slider
- Protein: 16g / Slider