Description
Deliciously cheesy wraps filled with seasoned chicken and drizzled with zesty garlic sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 large tortillas
- 4 oz cream cheese, softened
- 1 cup shredded cheese (any kind)
- 1 tsp garlic powder
- 2 tbsp olive oil
- Chopped fresh parsley or basil (for garnish)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine shredded chicken and softened cream cheese. Mix in garlic powder, salt, and pepper.
- Add shredded cheese to the chicken mixture and stir until well combined.
- Lay tortillas flat, divide chicken mixture evenly, and roll tightly while tucking in the sides.
- Heat olive oil in a skillet over medium heat, place wraps seam-side down, and cook until golden brown, flipping as needed.
- Cut each wrap in half diagonally before serving.
Notes
Serve with dipping sauces like ranch or garlic aioli for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken wraps, cheesy wraps, quick dinner, easy recipe, comfort food