Description
Spicy, cheesy, and oh-so comforting, this Cheesy Buffalo Chicken Pasta Bake is the perfect mix of creamy pasta, tender chicken, bold buffalo sauce, and plenty of melted cheese. Baked until golden and bubbly, it’s a hearty dinner that satisfies both comfort food cravings and game-day vibes. Add a drizzle of ranch or blue cheese dressing for the ultimate finish.
Ingredients
12 oz pasta (penne or rotini work best)
2 cups cooked shredded chicken
1 cup buffalo wing sauce
1 (8 oz) block cream cheese, softened
1/2 cup ranch or blue cheese dressing
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
2 green onions, sliced (optional for garnish)
Instructions
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook pasta until just al dente. Drain and set aside.
In a large saucepan over medium heat, stir together buffalo sauce, cream cheese, and ranch until smooth and creamy.
Add chicken and pasta, stirring until evenly coated.
Pour mixture into prepared dish, sprinkle with mozzarella and cheddar.
Bake uncovered for 20–25 minutes, until hot and bubbly.
Garnish with green onions and a drizzle of extra buffalo sauce or ranch before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 520 / Serving
- Fat: 24g / Serving
- Carbohydrates: 45g / Serving
- Fiber: 2g / Serving
- Protein: 31g / Serving