Description
This easy baked ravioli is the ultimate comfort food—layers of tender pasta, rich tomato sauce, and gooey melted cheese. With minimal prep and just a few ingredients, it’s perfect for busy weeknights or cozy family dinners.
Ingredients
6 packages refrigerated ravioli (about 1.5 kg / 50 oz total)
2 jars pasta sauce (about 1.4 L / 48 oz total)
6 cups shredded mozzarella cheese
6 tbsp grated Parmesan cheese
Instructions
Prep: Preheat oven to 375°F (190°C). Lightly grease two 9×13-inch baking dishes.
Layer: Spread a thin layer of pasta sauce in the bottom of each dish. Add a layer of ravioli, more sauce, then mozzarella. Repeat layers until all ingredients are used, finishing with mozzarella and a sprinkle of Parmesan.
Bake: Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes until cheese is bubbly and golden.
Serve: Let stand 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 430 / serving
- Sodium: 890mg / serving
- Fat: 19g / serving
- Saturated Fat: 10g / serving
- Carbohydrates: 40g/ serving
- Fiber: 3g / serving
- Protein: 22g / serving