Description
Fluffy, cheesy, and studded with tender bits of broccoli—these biscuits are warm, savory comfort in every bite. Perfect alongside soups, salads, or as a snack straight from the oven.
Ingredients
3 cups all-purpose flour
2 tbsp baking powder
2 tbsp sugar
1 tsp salt
2 cups raw broccoli, finely chopped
6 cups cheddar cheese, grated
⅔ cup butter, melted
2 cups milk
2 large eggs
Instructions
Prep: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Mix dry: In a large bowl, whisk flour, baking powder, sugar, and salt.
Add broccoli & cheese: Stir in chopped broccoli and grated cheddar.
Combine wet: In a separate bowl, whisk melted butter, milk, and eggs. Pour into dry mixture and stir until just combined (do not overmix).
Scoop: Drop heaping spoonfuls onto baking sheet, spacing 2 inches apart.
Bake: 15–18 minutes, until golden brown and cooked through. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 190 / serving
- Fat: 11g / serving
- Carbohydrates: 15g / serving