Description
Golden, crispy gnocchi meets vibrant veggies and herby pesto in this light-yet-comforting dish. It’s the kind of simple, satisfying meal that feels indulgent but keeps things clean and veggie-forward—perfect for a cozy night in or a quick weeknight dinner.
Ingredients
Scale
1 package cauliflower gnocchi (frozen or fresh)
1 cup cherry tomatoes, halved
2 cups fresh spinach
1 tbsp olive oil
2 tbsp pesto (store-bought or homemade)
Salt and pepper to taste
Instructions
Heat olive oil in a nonstick skillet over medium heat.
Add gnocchi and cook until golden and crispy on all sides, about 8–10 minutes.
Add cherry tomatoes and spinach; sauté until tomatoes soften and spinach wilts.
Stir in pesto and toss gently to coat everything evenly.
Season with salt and pepper and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 / Serving
- Fat: 20g / Serving
- Carbohydrates: 32g/ Serving
- Fiber: 5g/ Serving
- Protein: 10g / Serving