Description
This ooey-gooey Cast Iron Cheese Dip is the ultimate crowd-pleasing party starter. Loaded with three types of cheese, seasoned meat, and a spicy kick from green chiles and Rotel, this dip is everything you want on game day, taco night, or any time you’re feeding a hungry group. Scoop it up with chips, drizzle over nachos, or stuff it into tortillas — it’s pure cheesy bliss.
Ingredients
1 block pepper jack cheese
1 block Colby cheese
1 block cream cheese
1 can Rotel (diced tomatoes with green chilies)
1 can diced green chiles
1 packet taco seasoning
1 pound ground beef or chicken, cooked
Instructions
Preheat oven to 375°F (190°C).
In a large cast iron skillet, add cooked ground beef or chicken. Sprinkle taco seasoning over the meat and mix well.
Add blocks of pepper jack, Colby, and cream cheese directly into the skillet.
Pour in the can of Rotel and diced green chiles, spreading everything evenly.
Place the skillet in the oven and bake for 15–20 minutes, or until the cheese is fully melted and bubbly.
Carefully remove from the oven, stir everything together until smooth and creamy, and serve hot with tortilla chips or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 380 / Serving
- Sugar: 2g / Serving
- Fat: 30g / Serving
- Carbohydrates: 6g / Serving
- Protein: 18g / Serving