Description
Crispy edges, a chewy golden crust, and melty cheese bubbling on top—this cast iron skillet pizza brings the pizzeria right into your kitchen. It’s rustic, satisfying, and wildly flavorful with that unbeatable pan-seared texture. Great for weeknights or casual get-togethers, it’s pizza night, upgraded.
Ingredients
1 ball of pizza dough (store-bought or homemade, about 12–14 oz)
1 tbsp olive oil
½ cup pizza sauce
1 to 1 ½ cups shredded mozzarella cheese
Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, etc.)
Fresh basil or red pepper flakes (optional for serving)
Instructions
Preheat oven to 450°F (232°C). If using a broiler-safe skillet, place oven rack in the center.
Heat a 10–12 inch cast iron skillet over medium heat. Add olive oil and swirl to coat the bottom.
Stretch or roll out the dough to roughly fit the skillet. Carefully lay it into the hot skillet. Let cook for 2–3 minutes until bottom starts to crisp.
Spread sauce over the dough, sprinkle with cheese, and add your favorite toppings.
Transfer the skillet to the oven and bake for 12–15 minutes until crust is golden and cheese is bubbling.
For extra crispiness, broil for 1–2 minutes at the end, watching closely.
Cool slightly, then slice and serve straight from the skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 260 per Slice
- Sodium: 470mg per Slice
- Fat: 11g per Slice
- Carbohydrates: 30g per Slice
- Protein: 11g per Slice