Description
A creamy, keto-friendly dessert that combines the classic flavors of cheesecake with a light, fluffy texture.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered erythritol (or preferred keto sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prep the cream cheese by softening it.
- Whip the cream until stiff peaks form.
- Combine the cream cheese, powdered erythritol, vanilla extract, and salt.
- Fold in the whipped cream gently.
- Taste and adjust sweetness if needed.
- Chill the mixture in the fridge for at least 30 minutes.
- Get creative with toppings if desired.
Notes
Freezing is possible for later enjoyment; let it thaw in the fridge before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: keto dessert, cheesecake, low-carb dessert, fluffy, no bake