Description
When brownies meet cheesecake and get a caramel swirl makeover—you know dessert is about to be unforgettable. This rich, layered treat brings together fudgy chocolate, silky cheesecake, and buttery caramel in every bite. Perfect for parties, holidays, or your “just because” cravings.
Ingredients
For the Brownie Base:
1 box brownie mix (plus eggs, oil, water as called for on box)
For the Cheesecake Layer:
24 oz cream cheese (three 8-oz blocks), softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
¼ cup sour cream
¼ cup heavy cream
For the Caramel Swirl:
½ cup caramel sauce (plus more for topping)
For Garnish:
Whipped cream
Chocolate shavings
Instructions
Preheat oven to 325°F (163°C). Line a 9×13-inch pan with parchment.
Prepare brownie batter per box directions. Spread evenly in pan.
In a large bowl, beat cream cheese and sugar until smooth. Mix in vanilla, eggs (one at a time), sour cream, and heavy cream.
Pour cheesecake layer over brownie base and smooth top.
Drizzle caramel on top and swirl gently with a knife.
Bake for 45–50 mins, or until center is just set.
Cool completely, then chill for 4+ hours before slicing.
Top with whipped cream, chocolate shavings, and extra caramel before serving.
- Prep Time: 25 minutes
- Chill Time: 4+ hrs
- Cook Time: 50 minutes
Nutrition
- Calories: 370 / Bar
- Fat: 24g / Bar
- Carbohydrates: 35g / Bar
- Protein: 5g / Bar