Description
This towering dessert is a feast for the eyes and the sweet tooth — soft, buttery layers of pull-apart bread hiding cinnamon-sugar apples, all stacked into an impressive tower and drenched in warm, drippy caramel sauce. Every slice pulls away with gooey, apple-studded goodness.
Ingredients
2 cans refrigerated biscuit dough (8-count each)
2 apples, peeled & diced
½ cup brown sugar
2 tsp cinnamon
4 tbsp butter, melted
½ cup caramel sauce (plus extra for drizzling)
Instructions
Prep filling: Mix diced apples with brown sugar and cinnamon.
Assemble layers: Flatten biscuit pieces, brush with butter, sprinkle with apple mixture. Stack pieces in small piles, then stand them upright in a greased loaf pan or cake ring.
Bake: Preheat oven to 350°F (175°C) and bake 35–40 min until golden and cooked through.
Build the tower: Once slightly cooled, remove from pan and stack or arrange for dramatic height.
Finish: Pour warm caramel sauce over the top, letting it drip down the sides.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 310 / Serving
- Fat: 13g / Serving
- Carbohydrates: 46g / Serving
- Protein: 4g / Serving