Description
Get cozy with these gooey, golden bites of fall flavor. Buttery biscuit dough wraps around tender apples and molten caramel, then bakes into soft, pie-like bombs. A warm, cinnamon-sugar finish makes them completely irresistible.
Ingredients
Scale
1 (16.3 oz) can refrigerated biscuit dough
8 caramel candies
1 tbsp butter (plus 2 tbsp melted)
2 apples, finely chopped
2 tbsp brown sugar
1 tsp cinnamon
Pinch of salt
Topping:
Cinnamon sugar (optional)
Instructions
Sauté apples in 1 tbsp butter with sugar, cinnamon, and salt until soft.
Flatten biscuits; fill each with a spoonful of apples and 1 caramel candy.
Seal tightly and place seam-side down on a baking sheet.
Brush with melted butter and bake at 350°F (175°C) for 15–18 minutes.
Roll warm bombs in cinnamon sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 240 / serving
- Fat: 10g / serving
- Carbohydrates: 35g / serving
- Protein: 3g / serving