Description
Turn a classic fall treat into a shareable masterpiece with these Caramel Apple Nachos! Crisp apple slices layered and drizzled with gooey caramel, rich chocolate, and your favorite toppings — a quick, crowd-pleasing dessert that delivers all the fun without the fuss.
Ingredients
3 apples (green, red, or mixed), thinly sliced
¼ cup caramel sauce (store-bought or homemade)
¼ cup melted chocolate (milk, dark, or white)
2 tbsp crushed nuts (peanuts, pecans, or almonds)
2 tbsp mini chocolate chips
Optional: toffee bits, sprinkles, shredded coconut, crushed pretzels
Instructions
Prep apples: Core and thinly slice apples. Toss with a little lemon juice to prevent browning.
Arrange “nachos”: Fan out apple slices on a large plate or platter.
Drizzle sauces: Warm caramel and chocolate until pourable. Drizzle generously over apples.
Add toppings: Sprinkle with nuts, mini chips, and any extras you love.
Serve immediately: Best enjoyed fresh while apples are crisp and sauces are warm!
- Prep Time: 10 minutes
Nutrition
- Calories: 220 / serving
- Sugar: 25g / serving
- Fat: 9g / serving
- Carbohydrates: 32g / serving
- Protein: 2g / serving