Description
Some of the best recipes come from moments when you’re making do—and then, magic happens. This canned chicken pizza crust is one of those little miracles. It’s perfect when you want something comforting, low in carbs, and packed with flavor. My grandkids call it the “crispy chicken pizza,” and now it’s a family favorite. Give it a try—you might just discover your new go-to weeknight dinner.
Ingredients
12 oz (340 g) canned chicken breast, well-drained
1 cup (100 g) shredded cheese (mozzarella or your favorite)
1 large egg
1 tsp dried Italian seasoning
Salt and black pepper, to taste
¼ cup (60 ml) marinara sauce
1 clove garlic, chopped
1 medium tomato, sliced
Fresh basil, for topping
High‑quality olive oil (optional, for drizzling)
Parchment paper
Instructions
Preheat oven to 400 °F (200 °C).
In a bowl, combine the chicken, cheese, egg, Italian seasoning, salt, and pepper.
Shape mixture into a crust on parchment paper over a baking tray.
Bake 20 min until golden and firm.
Remove, spread on the marinara sauce, top with garlic, tomato, and basil.
Drizzle olive oil if desired.
Bake another 5–7 min.
Let cool slightly, slice, and enjoy!
Notes
Enjoy a nutritious, satisfying meal that’s high in protein, low in carbs, and full of flavor. Perfect for a cozy evening!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 380 per serving
- Sugar: 3g per serving
- Sodium: 800mg per serving
- Fat: 20g per serving
- Saturated Fat: 8g per serving
- Carbohydrates: 6g per serving
- Fiber: 1g per serving
- Protein: 45g per serving