Description
Sweet, creamy, and loaded with nostalgic candy corn flavor, this no-bake fudge is a festive treat with rich peanut butter and smooth white chocolate. We’ve doubled the servings for a party-sized batch and added fun flavor upgrades like sea salt, crispy cereal crunch, and a chocolate swirl.
Ingredients
6 cups candy corn
2 cups (536g) creamy peanut butter
2 cans (14 oz each) sweetened condensed milk
4 cups (680g) white chocolate chips
2 cups (340g) milk chocolate chips (optional, for swirl or topping)
Flavor Twists (Optional but Delicious):
Twist #1: 1 tsp sea salt or flaky salt on top to cut the sweetness
Twist #2: 1 cup crushed crispy rice cereal or graham crackers for texture
Twist #3: 1 tsp vanilla or maple extract for extra flavor depth
Instructions
Melt the Candy Corn
In a large saucepan over low heat, melt candy corn with one can of sweetened condensed milk, stirring constantly until mostly smooth. Add peanut butter and stir until fully combined.
Add Chocolate & Mix
Stir in white chocolate chips and second can of condensed milk. Continue mixing until melted and smooth. Add cereal or extract now if using.
Pour and Swirl
Pour fudge mixture into a parchment-lined 9×13-inch pan. If using, melt milk chocolate chips separately and drizzle over top. Swirl with a knife for a marbled effect.
Set and Slice
Sprinkle with sea salt if using. Chill in the fridge for at least 2 hours or until firm. Cut into 64 small squares.
- Prep Time: 15 minutes
- Chill Time: 2 hours
Nutrition
- Calories: 150 / Square
- Sugar: 15g / Square
- Fat: 8g / Square
- Carbohydrates: 18g / Square
- Protein: 2g / Square