Description
This Candy Cane Brownie Bark is everything you want in a holiday treat—rich chocolate, crunchy peppermint, and chewy brownie bits all swirled into one addictive bark. It’s no-bake, festive, and perfect for gifting or serving up on your Christmas cookie tray.
Ingredients
12 oz semi-sweet chocolate chips
1 cup baked fudge brownie bits (chopped or crumbled)
½ cup crushed candy canes
Optional: white chocolate drizzle for extra flair
Instructions
Line a baking sheet with parchment paper.
Melt chocolate in a microwave-safe bowl, stirring until smooth.
Pour and spread chocolate into a rectangle on the parchment.
While still warm, scatter brownie bits and crushed candy cane over the top.
Press toppings in gently, then drizzle with melted white chocolate if using.
Chill until firm (about 30 minutes), then break into bark-style pieces.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
Nutrition
- Calories: 160 /Piece
- Sugar: 16g /Piece
- Sodium: 60mg /Piece
- Fat: 9g /Piece
- Carbohydrates: 20g /Piece
- Protein: 1g /Piece