Scale

1 lb skinless salmon, cut into 1-inch cubes

1/2 cup brown sugar

2 tbsp maple syrup or honey

1 tbsp soy sauce

1 tsp smoked paprika

1/2 tsp black pepper

Optional: dash of cayenne for heat

In a bowl, toss salmon cubes with brown sugar, maple syrup, soy sauce, paprika, and pepper. Let marinate 15–30 minutes.

Preheat smoker or grill to 225°F (107°C). Use applewood or cherrywood chips for mild smoke flavor.

Arrange salmon bites on a wire rack or foil-lined tray.

Smoke for 60–90 minutes, brushing with extra glaze halfway through.

Remove once sticky, slightly caramelized, and flaky. Cool slightly and serve with toothpicks or crackers.