Description
These cake mix peanut butter cookies are the shortcut you didn’t know you needed. Just four simple ingredients come together to create chewy, soft, and perfectly sweet cookies with rich peanut butter flavor. Whether you’re baking for the family or a last-minute get-together, this no-fuss recipe delivers every time.
Ingredients
1 box Yellow Cake Mix
1 cup Creamy Peanut Butter
2 large Eggs
½ cup Butter (softened or melted)
Optional twist: Add ½ cup chocolate chips or a sprinkle of flaky salt before baking for extra indulgence
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine cake mix, peanut butter, eggs, and butter. Mix until a thick dough forms.
Scoop dough into tablespoon-sized balls and place on prepared baking sheet.
Use a fork to gently press a crisscross pattern on each cookie.
Bake for 9–11 minutes, or until edges are set and centers are soft.
Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180 / Cookie
- Sugar: 12g / Cookie
- Fat: 11g / Cookie
- Carbohydrates: 18g / Cookie
- Fiber: 1g / Cookie
- Protein: 4g / Cookie