Description
These Cafeteria Noodles are creamy, buttery, and nostalgic in the best way. Made with simple pantry staples, they come together quickly for a comforting side dish or easy weeknight main. Think old-school lunchroom vibes—only way better.
Ingredients
4 cups low-sodium chicken broth
1 heaping spoonful chicken-flavored Better Than Bouillon
1 can (10.5 oz) cream of chicken soup
12 oz egg noodles
1/2 stick (4 tbsp) butter
Black pepper, to taste
Parsley, for garnish
Instructions
In a large pot, bring chicken broth to a boil. Stir in Better Than Bouillon and cream of chicken soup.
Return to a boil and add egg noodles. Season with black pepper.
Once boiling again, cover with a lid and cook for 3 minutes.
Turn off heat and stir in butter and parsley.
Let sit uncovered for 5–10 minutes, stirring occasionally, until thickened.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 290 / serving
- Fat: 13g / serving
- Carbohydrates: 35g / serving
- Protein: 7g / serving