Description

These cafeteria-style noodles are rich, flavorful, and beyond easy to whip up. Perfect as a cozy side or quick main, they bring back all the warm lunchroom vibes in the best way.

Ingredients

Scale

4 cups low-sodium chicken broth

1 heaping spoonful chicken-flavored Better Than Bouillon

1 (10.5 oz) can cream of chicken soup

12 oz bag egg noodles

½ stick (4 Tbsp) butter

Black pepper, to taste

Parsley, for garnish

Instructions

In a large pot, bring chicken broth to a boil. Stir in bouillon and cream of chicken soup.

Return to a boil, then add egg noodles and season with pepper.

Once boiling again, cover and cook for 3 minutes.

Turn off heat. Stir in butter and parsley.

Let sit covered for 5–10 minutes to thicken. Stir well and serve hot.

Nutrition

Calories: 280 per serving