Ingredients
1 lb ground beef or ground turkey
1 small onion, diced
3 cloves garlic, minced
1 tsp paprika
1/2 tsp thyme
Salt and pepper to taste
4 cups chopped green cabbage
1 (15 oz) can diced tomatoes
1 (8 oz) can tomato sauce
4 cups beef or vegetable broth
1/2 cup uncooked rice
1 tbsp olive oil
Instructions
Brown the Meat: In a large pot, heat olive oil and cook ground meat with onion and garlic until browned.
Season: Add paprika, thyme, salt, and pepper. Stir well.
Add Cabbage & Tomatoes: Mix in chopped cabbage, diced tomatoes, and tomato sauce.
Pour in Broth: Add broth and bring everything to a boil.
Add Rice & Simmer: Stir in uncooked rice, reduce heat, and simmer for 25–30 minutes, until cabbage and rice are tender.
Serve Hot: Spoon into bowls and enjoy with crusty bread or on its own!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 330 per serving
- Sugar: 6g per serving
- Sodium: 900mg per serving
- Carbohydrates: 32g per serving
- Fiber: 4g per serving
- Protein: 20g per serving