Description
A spicy twist on a classic dish, this Buffalo Chicken Salad offers bold flavors and is perfect for lunch or game day.
Ingredients
Scale
- 1 cup rotisserie chicken, shredded
- 2 tablespoons buffalo sauce
- 1/2 cup celery, diced
- 1/2 cup Greek yogurt
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Prep your ingredients: Gather all your ingredients and shred the rotisserie chicken in a large mixing bowl.
- Mix the sauce: In a small bowl, combine the buffalo sauce and Greek yogurt. Stir until smooth.
- Combine & fold: Pour the buffalo sauce over the shredded chicken and gently fold together.
- Add crunch & seasoning: Toss in diced celery and season with salt and pepper.
- Plating time: Serve in a bowl or individually. Optionally sprinkle green onions on top.
- Chill (optional): Cover and chill for 30 minutes to meld flavors.
- Serve & enjoy: Dive in on its own or with sides.
Notes
This salad is versatile; feel free to customize it with ingredients like avocado, other veggies, or even fruits for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 60mg
Keywords: Buffalo Chicken, Salad, Spicy Salad, Game Day Recipe, Chicken Salad