Description

This spicy, cheesy dip is a game-day staple and party favorite that always steals the show. It takes me back to watching football with friends—everyone huddled around the slow cooker, dipping chips between cheers. Warm, creamy, and full of bold flavor, it’s comfort food with a fiery kick.

Ingredients

Scale

4 cups cooked chicken breast, shredded

8 oz cream cheese

¾ cup buffalo sauce

1 cup ranch dressing

1½ cups shredded cheddar cheese

Green onions, thinly sliced (for garnish)

Carrot sticks, celery sticks, tortilla chips (for serving)

Instructions

Load the Crockpot: Combine chicken, cream cheese, buffalo sauce, ranch, and 1 cup cheddar cheese in the slow cooker.

Cook & Melt: Cover and cook on LOW for 2–3 hours or until hot and bubbly. Stir occasionally.

Top & Serve: Sprinkle remaining ½ cup cheddar cheese on top, cover until melted. Garnish with green onions.

Serve warm with veggies and chips for dipping.

Notes

Spicy, creamy, and irresistibly scoopable—this dip is guaranteed to disappear fast.

Prep Time: 10 minutes
Cook Time: 2–3 hrs

Nutrition

Calories: 280 per serving
Sugar: 2g per serving
Sodium: 900mg per serving
Fat: 22g per serving
Carbohydrates: 4g per serving
Fiber: 0g per serving
Protein: 18g per serving