Scale

4–5 ripe Roma tomatoes, diced

1/2 red onion, finely chopped

2 cloves garlic, minced

1/4 cup fresh basil, chopped

2 tbsp balsamic vinegar

2 tbsp olive oil

Salt and pepper to taste

1 block (8 oz) cream cheese, softened

Toasted baguette slices or crackers for serving

Combine diced tomatoes, onion, garlic, and basil in a bowl.

Add balsamic vinegar and olive oil, then season with salt and pepper. Mix gently.

Spread the softened cream cheese evenly on a shallow dish.

Spoon the tomato mixture over the cream cheese.

Refrigerate for 20–30 minutes to enhance the flavor.

Serve chilled with toasted bread or crackers. Enjoy!