Ingredients

Brownie Crust
• 1 box (18 oz) brownie mix (plus eggs, oil & water as listed on box)
• Cooking spray or parchment paper

Cream Cheese Frosting
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract

Toppings
• Assorted fresh fruits (strawberries, blueberries, raspberries, kiwi, grapes)
• ¼ cup apricot preserves or fruit jelly, melted (optional for glaze)
• Mint leaves for garnish (optional)

Instructions

Preheat oven as directed on your brownie box.

Mix brownie batter and spread onto a greased or lined pizza pan.

Bake for 20–25 minutes, until a toothpick comes out clean. Let cool completely.

Make the frosting: Beat cream cheese until smooth, add powdered sugar and vanilla, and beat until fluffy.

Spread frosting over cooled brownie crust.

Top with fruits arranged decoratively.

Brush with melted preserves if using.

Chill for 1 hour, then slice and enjoy chilled!

Prep Time: 15 min
Cook Time: 20 min

Nutrition

Calories: 336 per serving
Sugar: 24g per serving
Fat: 16g per serving
Protein: 3g per serving