Ingredients
Scale
8 oz cream cheese, softened
1 cup sour cream
¼ cup granulated sugar
2 tsp vanilla extract
2 lbs green grapes
2 lbs red grapes
¼ cup brown sugar (for topping)
½ cup chopped pecans (for topping)
Instructions
Wash and dry the grapes thoroughly.
In a large bowl, mix cream cheese, sour cream, granulated sugar, and vanilla until smooth and creamy.
Gently fold in the grapes to coat evenly.
Top with brown sugar and chopped pecans for that signature crunch.
Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories: 260 per serving
- Sugar: 28g per serving
- Fat: 14g per serving
- Carbohydrates: 34g per serving
- Fiber: 2g per serving
- Protein: 3g per serving