Description
Nutty brown butter, rich maple, and buttery toffee come together in a soft, chewy cookie with irresistible caramelized flavor. Perfect for cozy fall baking—or honestly, any time you want a cookie that tastes like pure comfort.
Ingredients
2 cups unsalted butter, browned and cooled slightly
2 cups light brown sugar, packed
1 cup granulated sugar
4 large eggs
4 tsp pure maple extract
6 cups all-purpose flour
2 tsp baking soda
2 tsp baking powder
2 tsp fine sea salt
4 cups toffee bits (like Heath)
Instructions
Brown the Butter: In a saucepan over medium heat, melt butter and cook until golden brown with a nutty aroma. Transfer to a large mixing bowl and cool slightly.
Mix Wet Ingredients: Add brown sugar and granulated sugar to the brown butter, mixing until smooth. Beat in eggs one at a time, then stir in maple extract.
Combine Dry Ingredients: In another bowl, whisk flour, baking soda, baking powder, and salt. Gradually mix into wet ingredients until just combined.
Add Toffee: Fold in toffee bits. Chill dough for 30 minutes for thicker cookies.
Bake: Preheat oven to 350°F (175°C). Scoop dough into 1½-inch balls and place on lined baking sheets. Bake 10–12 minutes, until edges are golden but centers are soft.
Cool & Enjoy: Let cookies rest on the baking sheet for 5 minutes before transferring to a rack.
- Prep Time: 25 min (plus chilling)
- Cook Time: 12 min/batch
Nutrition
- Calories: 210/ Cookie
- Sugar: 20g / Cookie
- Fat: 9g / Cookie
- Carbohydrates: 31g / Cookie
- Protein: 2g / Cookie