Description
Chewy, rich, and full of cozy fall flavor, these blondies combine sweet diced apples with the nutty depth of brown butter. A silky brown butter glaze drizzled on top makes them irresistible. Perfect for bake sales, dessert tables, or just enjoying with a mug of coffee on a crisp day.
Ingredients
Blondies
½ cup unsalted butter
1 cup brown sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
½ tsp baking powder
½ tsp cinnamon
¼ tsp salt
1 cup diced apples (peeled)
Glaze
¼ cup unsalted butter
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a saucepan, melt ½ cup butter over medium heat, stirring until golden brown and nutty. Cool slightly.
Whisk in brown sugar, egg, and vanilla. Stir in flour, baking powder, cinnamon, and salt until just combined. Fold in apples.
Spread batter into prepared pan and bake 25–28 minutes, until set. Cool slightly.
For glaze: Brown ¼ cup butter as before. Remove from heat, whisk in powdered sugar, milk, and vanilla until smooth.
Drizzle over cooled blondies, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 260 / Bar
- Fat: 12g / Bar
- Carbohydrates: 38g / Bar
- Protein: 2g / Bar