Description
A creamy, cheesy bake loaded with tender chicken, broccoli, and noodles — this classic comfort casserole gets a golden, bubbly upgrade with sharp cheddar and a touch of garlic. It’s a family favorite that hits all the right notes.
Ingredients
2 cups cooked, shredded chicken
8 oz egg noodles or short-cut pasta
3 cups chopped broccoli (fresh or frozen)
2 tbsp butter
1 small onion, diced
2 cloves garlic, minced
2 tbsp all-purpose flour
1½ cups milk
1 cup chicken broth
1½ cups shredded sharp cheddar cheese (plus more for topping)
½ tsp paprika
Salt and pepper, to taste
Optional topping: ½ cup crushed crackers or breadcrumbs + 1 tbsp melted butter
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook pasta until just al dente. In the last 2 minutes, add broccoli. Drain and set aside.
In a large skillet, melt butter and sauté onion and garlic until fragrant. Stir in flour and cook 1 minute.
Gradually whisk in milk and broth. Simmer until thickened, about 4–5 minutes.
Stir in paprika, salt, pepper, cheddar cheese, and mix until smooth.
Combine chicken, noodles, and broccoli with the cheese sauce. Pour into baking dish.
Top with extra cheese or buttered crumbs, if using.
Bake 20–25 minutes, until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 470 / serving
- Fat: 26g / serving
- Carbohydrates: 32g / serving
- Fiber: 3g / serving
- Protein: 32g / serving