Description
This dish is what I call weeknight luxury—simple to make but indulgent to eat. The creamy Boursin cheese melts into the sauce like a dream, wrapping each bite of chicken in herb and garlic goodness. It’s the kind of meal that turns a regular evening into something a little more special, with minimal effort and maximum flavor.
Ingredients
2 large chicken breasts
½ tsp garlic powder
Salt & pepper, to taste
1 tbsp olive oil
1 tbsp butter
½ medium onion, chopped
¾ cup chicken broth (low sodium if needed)
1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese, softened
1–2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Season chicken with garlic powder, salt, and pepper.
Heat olive oil and butter in a skillet over medium heat. Sear chicken until golden and cooked through, about 5–6 minutes per side. Remove and set aside.
In the same pan, sauté onions until soft. Pour in chicken broth and stir, scraping up browned bits.
Reduce heat to low, add Boursin cheese, and stir until melted into a creamy sauce.
Return chicken to skillet and spoon sauce over top. Simmer 2–3 minutes.
Garnish with parsley if desired. Serve with rice, pasta, or mashed potatoes.
Notes
Creamy, cozy, and bursting with flavor—this Boursin chicken is a delicious way to dress up your dinner without the stress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 400-450 per serving
- Fat: 28g per serving
- Carbohydrates: 5g per serving
- Protein: 35g per serving