Description
Bold, smoky, and irresistibly juicy—this Bourbon Street-inspired rib-eye is your ticket to steakhouse flavor at home. A rich bourbon-soy marinade infuses every bite with sweet-savory depth, making it perfect for grilling season or any night you’re craving something spectacular.
Ingredients
1 cup water
⅔ cup bourbon whiskey
½ cup soy sauce
¼ cup packed brown sugar
3 tbsp Worcestershire sauce
2 tbsp lemon juice
4 (6 oz) beef rib-eye steaks
Instructions
In a bowl, whisk together water, bourbon, soy sauce, brown sugar, Worcestershire sauce, and lemon juice to make the marinade.
Place steaks in a shallow dish or zip-top bag. Pour marinade over steaks and refrigerate for at least 4 hours or overnight.
Preheat grill to medium-high heat. Remove steaks from marinade and pat dry.
Grill steaks for 4–6 minutes per side, or until desired doneness.
Let rest for 5 minutes before serving to lock in juices.
- Prep Time: 10 minutes
- Marinate Time: 4 hrs (or overnight)
- Cook Time: 10–12 mins
Nutrition
- Calories: 440 / serving
- Sugar: 6g / serving
- Sodium: 850mg / serving
- Fat: 24g / serving
- Saturated Fat: 10g / serving
- Carbohydrates: 8g / serving
- Protein: 38g / serving
- Cholesterol: 95mg / serving