Description
A vibrant and flavorful coleslaw packed with crunch, tanginess, and a touch of sweetness. Perfect for BBQs or as a side to grilled dishes.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 1 small head purple cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- Salt and pepper to taste
- 1 tablespoon celery seeds
- 1/4 cup chopped fresh parsley
Instructions
- Prepare the Veggies: Shred the cabbages and grate the carrots.
- Make the Dressing: Whisk mayonnaise, apple cider vinegar, Dijon mustard, and honey in a bowl.
- Combine Ingredients: Add shredded cabbage, carrots, and celery seeds to the dressing and toss.
- Season It Up: Sprinkle with salt and pepper, adjusting to taste.
- Chill & Serve: Cover and let it chill in the fridge for 30 minutes before serving.
Notes
For added freshness, consider waiting to add parsley until just before serving. This coleslaw pairs well with grilled meats and can be customized with additional spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coleslaw, side dish, BBQ, vegetarian, creamy dressing