Description
Elegant, bite-sized, and bursting with flavor—these Blue Cheese and Pear Tartlets are a dream for entertaining. Sweet, juicy pear meets bold, creamy blue cheese in crisp, flaky phyllo shells. They’re rich, refined, and ready in under 30 minutes—perfect for cocktail hours or holiday spreads.
Ingredients
1 ripe pear, peeled, cored, and finely chopped
4 oz blue cheese, crumbled
2 tbsp light cream
Ground black pepper, to taste
1 (1.9 oz) package mini phyllo tart shells (about 15 shells)
Instructions
Preheat oven to 375°F (190°C).
In a bowl, mash together blue cheese, cream, and black pepper until smooth.
Fold in chopped pear gently to avoid crushing.
Spoon mixture into each phyllo shell, filling to the top.
Place filled tartlets on a baking sheet and bake for 12–15 minutes, or until cheese is melty and shells are golden.
Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 80 / tartlet
- Sugar: 1g / tartlet
- Fat: 6g / tartlet
- Carbohydrates: 4g / tartlet
- Protein: 2g / tartlet