Ingredients
For the Chicken:
• 1½ lbs boneless, skinless chicken breast (cubed)
• 2 tbsp butter
• ¼ cup soy sauce
• 2 tbsp minced garlic
• 1 tsp minced ginger
• 3 tbsp honey
• 3 tbsp brown sugar
For the Veggies:
• 2 zucchini (sliced into spears)
• ½ onion (sliced)
• 1 tbsp butter
• 1 tbsp avocado oil
• 1 tsp garlic powder
• 1–2 tbsp soy sauce
• Salt & pepper to taste
Serve With:
• Fried rice (cook on the griddle!)
• Yum yum sauce or sriracha
Instructions
Preheat griddle on low/medium-low heat.
Start with fried rice, then move it to the side to keep warm.
Mix hibachi sauce ingredients in a bowl.
Sauté veggies with butter and oil, season well. Move to the side once tender.
Cook chicken with oil and butter. Let sear, then add hibachi sauce. Sauté until sauce thickens and chicken is cooked through.
Serve immediately with rice, veggies, and your favorite sauces!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 643 per serving
- Sodium: 1,200mg per serving
- Fat: 24g per serving
- Carbohydrates: 68g per serving
- Protein: 42g per serving