Description
This Blackstone Fried Rice recipe brings hibachi-style goodness right to your backyard. It’s fast, flavorful, and sizzles with savory sesame oil, veggies, and fluffy scrambled eggs—all crisped up on a hot griddle. A crowd-pleasing side or main that’s ready in minutes!
Ingredients
• 2 tbsp sesame oil
• 2 tbsp vegetable oil
• 4 cups cooked rice, cooled (day-old works best)
• 3 tbsp soy sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 cup frozen peas & diced carrots blend
• 3 large eggs, lightly beaten
Instructions
Preheat your Blackstone griddle (or large skillet) to medium-high heat.
Add vegetable and sesame oil to the griddle. Spread evenly.
Add peas and carrots; cook 2–3 minutes until softened.
Push veggies aside and pour beaten eggs onto the griddle. Scramble until just set.
Add the cooled rice and break apart any clumps. Mix everything together.
Season with soy sauce, salt, and pepper. Stir-fry for 4–5 minutes, pressing rice occasionally to get crispy bits.
Serve hot and garnish with green onions or extra soy sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 280 per serving
- Fat: 10g per serving
- Carbohydrates: 35g per serving
- Protein: 8g per serving