Ingredients
• Vegetable oil or butter
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 poblano pepper, sliced
• 1 lb chicken breast, cut into strips
• 1 tbsp garlic paste or minced garlic
• 1 packet taco or fajita seasoning
• 4 large burrito-sized tortillas
• 3 cups shredded Mexican blend cheese
Optional toppings: sour cream, salsa, shredded lettuce, hot sauce
Instructions
Preheat your Blackstone to medium heat and lightly oil the surface.
Sauté onion, red pepper, and poblano for 3–4 mins.
Add chicken, garlic, and seasoning. Cook another 4–5 mins.
Push filling to one side. Lay tortillas on the griddle.
Add cheese to half of each tortilla, layer in chicken & veggies, and top with more cheese. Fold over.
Flip until golden and cheese is melted.
Serve hot with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 643 per serving
- Sodium: 890mg per serving
- Fat: 28g per serving
- Carbohydrates: 34g per serving
- Protein: 42g per serving