Description
• 1½ lbs chicken breasts or boneless thighs, diced
• 1 tbsp Worcestershire sauce
• 3–4 garlic cloves, minced
• Kosher salt, black pepper, BBQ seasoning
• 2 tbsp melted butter
• 4 ears corn on the cob, shucked
• Cooking oil (any kind)
• Optional: Your favorite BBQ sauce for dipping
Ingredients
Toss chicken with Worcestershire, garlic, salt, pepper, and BBQ seasoning. Marinate if time allows (at least 1 hour).
Brush corn with melted butter and season all sides.
Preheat Blackstone (or any flat top grill) to medium heat.
Add oil, then cook chicken and corn together for 9–11 minutes, turning occasionally.
Remove chicken once done, and cook corn until tender and golden.
Serve warm with BBQ sauce for dipping if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 chicken breast + 1 ear corn
- Calories: 309 per serving
- Fat: 14g per serving
- Carbohydrates: 18g per serving
- Protein: 28g per serving