Description
Rich, chewy, and loaded with gooey chocolate chunks, these cookies get a caramel-spice upgrade from Biscoff spread and crunchy speculoos biscuits. Bigger batch, bigger flavor, and fun twists to make them party-ready!
Ingredients
400g unsalted butter, softened
400g brown sugar
200g granulated sugar
240g Biscoff spread
4 large eggs
2 tsp vanilla extract
600g all-purpose flour
2 tsp baking soda
2 tsp baking powder
2 tsp salt
480g dark chocolate (chopped or chips)
180g speculoos biscuits, crushed
Instructions
Preheat oven to 350°F (175°C). Line 2–3 baking sheets with parchment.
Cream butter & sugars: Beat butter, brown sugar, and granulated sugar until light and fluffy. Mix in Biscoff spread, eggs, and vanilla.
Combine dry ingredients: Whisk flour, baking soda, baking powder, and salt. Slowly add to wet mixture.
Fold in goodness: Stir in chocolate chunks and crushed speculoos biscuits.
Scoop & shape: Roll dough into 1½-inch balls. For lava twist, stuff with extra Biscoff before sealing.
Bake 10–12 minutes, until edges are golden and centers are soft.
Cool & enjoy: Let cookies rest on pan 5 minutes, then transfer to a rack.
Notes
Biscoff Lava: Press a teaspoon of Biscoff spread into the center of each dough ball before baking for a molten surprise.
Holiday Spice: Add 1 tsp cinnamon + ½ tsp ground ginger for a festive gingerbread vibe.
Cookie Monster: Swap half the chocolate with white chocolate or caramel chips for a triple-hit of sweetness.
Finishing Touch: Sprinkle baked cookies with flaky sea salt for a sweet-salty kick.
- Prep Time: 20 minutes
- Cook Time: 12 minutes per batch
Nutrition
- Calories: 190 / Cookie
- Sugar: 15g / Cookie
- Fat: 9g / Cookie
- Carbohydrates: 24g / Cookie
- Protein: 2g / Cookie