Description
Delightfully simple sugar-free oatmeal cookies made with peanut butter and bananas—perfect for guilt-free indulgence!
Ingredients
Scale
- 2 Large Overripe Bananas (Mashed)
- ⅓ Cup Peanut Butter (Creamy)
- ½ Teaspoon Vanilla Extract
- 1 ¾ Cup Old-Fashioned Rolled Oats
- ¼ Cup Sugar-Free Chocolate Chips (or Cacao Nibs)
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the bananas in a large mixing bowl until smooth.
- Add the peanut butter and vanilla extract, mixing until well combined.
- Stir in the oats and chocolate chips until the mixture is sticky.
- Scoop the dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until golden brown around the edges.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
These cookies can be frozen for up to three months; simply thaw at room temperature when ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: oatmeal cookies, sugar-free, peanut butter, healthy snacks, vegan dessert