Description
A refreshing Greek salad bursting with flavor, featuring fresh veggies, creamy feta, and Kalamata olives, perfect as a light meal or side dish.
Ingredients
Scale
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- ⅓ cup red apple vinegar
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 2 garlic cloves (minced)
- ½ teaspoon dried oregano
- ¼ teaspoon salt & ¼ teaspoon black pepper
- ½ cup olive oil
Instructions
- Rinse your vegetables under cold water.
- Dice cucumber, halve grape tomatoes, dice the bell pepper, and thinly slice the red onion.
- Toss together the cucumber, grape tomatoes, bell pepper, and red onion in a large mixing bowl.
- Gently fold in the Kalamata olives and crumbled feta cheese.
- In a small bowl, whisk together red apple vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, black pepper, and olive oil until combined.
- Pour the dressing over the salad mixture and gently toss to coat.
- Let the salad sit for 15-20 minutes before serving to meld flavors.
Notes
This salad can be customized with ingredients like avocado or quinoa. Serve fresh for the best flavor!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Greek salad, Mediterranean, healthy salad