Preheat oven to 375°F (190°C).

Roll out pie crusts and cut into star shapes using a cookie cutter.

Spoon a small amount of jam onto the center of half the stars.

Top with another star, pressing edges with a fork to seal.

Brush with egg wash and sprinkle with sanding sugar.

Bake for 15–18 minutes or until golden brown. Cool slightly before serving.