Description
Classic comfort with a bold twist—this Beef-Potato Curry Casserole infuses tender sliced potatoes and ground beef with rich Indian spices like garam masala and turmeric. Baked in a creamy, spiced sauce until golden and bubbly, it’s a one-dish wonder that brings warmth and flavor to your table with minimal prep.
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tsp garam masala
1/2 tsp turmeric
1/2 tsp cumin
Salt and pepper to taste
3 medium potatoes, thinly sliced
1 cup cream or coconut milk
1/2 cup broth (chicken or vegetable)
1/2 cup shredded cheese (optional)
Oil or butter for greasing
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
In a skillet, cook ground beef with onion and garlic until browned. Add garam masala, turmeric, cumin, salt, and pepper. Cook 2 more minutes.
In a bowl, mix cream and broth together.
Layer half the potatoes in the baking dish, then spread half the beef mixture. Repeat layers. Pour cream mixture evenly over the top.
Sprinkle with cheese if using. Cover with foil and bake for 30 minutes. Uncover and bake another 15–20 minutes until golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 390 / Serving
- Fat: 24g / Serving
- Carbohydrates: 24g/ Serving
- Protein: 22g / Serving