Scale

1 lb ground beef

1/3 cup teriyaki sauce

1 tsp sesame oil (optional)

2 cups cooked jasmine rice

1 cup pineapple rings, grilled and chopped

1 cup shelled edamame (cooked)

2 green onions, sliced

Sesame seeds for garnish (optional)

In a skillet, brown ground beef. Drain excess fat and stir in teriyaki sauce and sesame oil. Simmer 2–3 minutes.

Grill or pan-sear pineapple rings until caramelized. Chop into bite-sized pieces.

Assemble bowls: Start with jasmine rice, then layer teriyaki beef, pineapple, edamame, and green onions.

Sprinkle with sesame seeds and serve warm—or chill for a refreshing rice salad-style meal.