Description
A hearty one-pan wonder that brings bold Asian-inspired flavor to your dinner table in under 30 minutes. Perfect for busy weeknights or meal prep days—this dish is your new go-to comfort food with a kick. Let’s cook something delicious tonight!
Ingredients
1 lb ground beef
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, diced
3 cups cooked white or brown rice
1/4 cup soy sauce
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tsp garlic powder
1/2 tsp ground ginger
Instructions
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
Add diced onion and bell peppers. Sauté for 5–6 minutes until softened.
Stir in garlic powder and ground ginger. Cook for 1 minute until fragrant.
Add the cooked rice, soy sauce, hoisin sauce, and sesame oil. Mix everything well.
Let it cook for another 3–4 minutes until heated through and flavors are combined.
Serve warm with a sprinkle of green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 490 per serving
- Fat: 23g per serving
- Carbohydrates: 45g per serving
- Fiber: 3g per serving
- Protein: 28g per serving