Ingredients
Scale
4 smoked sausage links (beef, pork, or plant-based)
2 bell peppers (any color), sliced
1 large onion, sliced
1 tbsp olive oil
1/2 cup BBQ sauce
4 hoagie rolls (toasted)
Optional: provolone cheese or spicy mustard for topping
Instructions
Grill or pan-sear sausages until heated through and lightly charred.
Sauté peppers and onions in olive oil over medium heat until soft and slightly caramelized (about 10 minutes).
Toss sausages with BBQ sauce in a skillet or bowl until coated.
Toast hoagie rolls, then layer with sausage, peppers, onions, and optional cheese or mustard.
Serve warm with napkins on hand—it’s deliciously messy!
- Prep Time: 10 min
- Cook Time: 20 min
Nutrition
- Calories: 500 per hoagie
- Sugar: 10g
- Sodium: 900mg
- Fat: 30g
- Carbohydrates: 35g
- Protein: 20g