Ingredients
Scale
2 boneless chicken thighs or breasts
1 cup buttermilk
1 cup flour + 1 tsp each paprika, garlic powder, salt, pepper (for dredging)
Oil for frying
1/3 cup BBQ sauce
1/2 cup mayonnaise + 1 tbsp hot sauce (for spicy mayo)
1 cup coleslaw mix
1/4 cup chopped pickles or pickle relish
2 potato buns (toasted)
Instructions
Marinate chicken in buttermilk for 30 minutes to overnight.
Heat oil in a skillet to 350°F (175°C).
Dredge chicken in seasoned flour and fry until golden and cooked through (about 5–6 min per side).
Mix slaw: Combine coleslaw mix with chopped pickles and a spoonful of mayo.
Glaze chicken: Toss or brush with warm BBQ sauce.
Assemble: Layer spicy mayo, BBQ chicken, and pickle slaw on a toasted potato bun.
Serve hot—with extra napkins!
- Prep Time: 15 min + marinating
- Cook Time: 15 min
Nutrition
- Calories: 700 per Sandwich
- Sugar: 10g per Sandwich
- Sodium: 1000mg
- Fat: 45g per Sandwich
- Carbohydrates: 40g per Sandwich
- Protein: 35g per Sandwich